Coffee Description
Thanks to a great growing season and hard work, the entire family had a surplus of some of their best offerings. Complex but balanced, we are excited to showcase the entire Moreno clan in this stand-out Sweet Tooth. This coffee flavor notes are yellow cherry, anise, agave syrup.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium/Dark
Variety
Other
Process
Washed
Region
Santa Barbara
About The Moreno Family of Honduras
Just outside of Peña Blanca, the hamlet of El Cedral is home to some of the most coveted coffees in the world. One family in particular - the Moreno family - has been living and working together for gener-ations here. Most years we have just collaborated with Evin Moreno, but this year the harvest was just too good!
Santa Barbara, Honduras
Ritual Coffee
When Ritual opened its doors on Valencia Street in 2005, they started what many call a coffee revolution in San Francisco. Their goal then—and their goal now—is to craft the very best cup of coffee available anywhere. Period. A pioneer in the recent shift of consciousness that has defined the modern coffee industry, they’ve learned a lot over the years. Still, the care and attention they lavish on their process is unchanged as they work to bring the very best out of the coffees they painstakingly choose, roast, and deliver fresh to coffee lovers worldwide.
With 5 retail stores in the bay area and a roasting facility in the SoMa district of San Francisco, Ritual takes pride in a growing number of direct trade relationships with coffee producers around the world, working with farmers to help them improve their quality with each passing season.
