Coffee Description
This decaf double-origin is made up of a delicious Papua New Guinea coffee; with sugary sweetness and a hint of citrus aroma, perfect for mellow times. fair trade certified and organic.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Bourbon
Process
Semi-Washed
Region
Chiapas
About Multiple Producers around Veracruz of Mexico
During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.
Chiapas, Mexico
Stoble Coffee
At Stoble, we believe that thoughtfully sourced, carefully roasted, and precisely brewed coffee is a good starting point...but a truly good cup of coffee should delight more than just your palate. In the right hands, coffee can serve as the medium for bringing the unique qualities of people and their ideas together. We hope that you might be inspired by our coffee to discover your own better together.
