Coffee Description
Grade 1 coffees have already undergone special treatment in the sorting/milling process, Grade Zero coffees take it to the next level… This coffee comes from the Adame processing station and is made up of microlots from several coffee producers. What makes this coffee special is how meticulously it is processed and milled. Instead of getting sorted and filtered by hand once or twice over, this coffee gets machine and hand sorted multiple times to find all defective coffee beans and remove them.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Ethiopia Heirloom/Landraces
Process
Washed
Elevation
2100 masl
Region
Yirgacheffe
About Smallholder Farmers organized around the Adame Kebele Mill of Ethiopia
When Royal Coffee began their Grade Zero coffee campaign with some of these amazing Ethiopian microlots we jumped at the chance to experience them! This coffee comes from the Adame processing station and is made up of microlots from several coffee producers. What makes this coffee special is how meticulously it is processed and milled. Instead of getting sorted and filtered by hand once or twice over, this coffee gets machine and hand sorted multiple times to find all defective coffee beans and remove them. This coffee is complex, clean, like candy.
Yirgacheffe, Ethiopia
Stoble Coffee
At Stoble, we believe that thoughtfully sourced, carefully roasted, and precisely brewed coffee is a good starting point...but a truly good cup of coffee should delight more than just your palate. In the right hands, coffee can serve as the medium for bringing the unique qualities of people and their ideas together. We hope that you might be inspired by our coffee to discover your own better together.
