Coffee Description
After tasting several lots from Primavera importers earlier this year, Mikiyas Bogale’s Idido operation stood out with both its sweetness and texture. Soft floral aromatics and syrupy, honey sweetness linger with this one; lightly fruity and a delightful texture allow this coffee to transform and shape shift better and better after each slurp. A tasting suggestion for the folks at home... Taste this coffee as it cools down.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Ethiopian Yirgacheffe
Process
Natural
Elevation
2200 masl
Region
Yirgacheffe
About Mikiyas Bogale of Ethiopia
Mikiyas Bogale inherited a washing station from his father in 2020, and works with producers in the Idido area. The area produces about 300 bags of coffee per year.
Yirgacheffe, Ethiopia
Stoble Coffee
At Stoble, we believe that thoughtfully sourced, carefully roasted, and precisely brewed coffee is a good starting point...but a truly good cup of coffee should delight more than just your palate. In the right hands, coffee can serve as the medium for bringing the unique qualities of people and their ideas together. We hope that you might be inspired by our coffee to discover your own better together.
