Coffee Description
This coffee breaks all the schemes. After its cherry selection
and anaerobic fermentation for 120 hours, it’s depulped, and
Sebastian adds red wine yeast, dehydrated strawberries, and
red fruit glucose.
In short, a coffee that transports us to that red fruit dessert
after a delicious dinner.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Caturra
Process
Co-fermented
Elevation
1744 masl
Region
Quindio
About Sebastian Ramirez of Colombia
Sebastian Ramirez is a fourth- generation coffee farmer with over 12 years of experience. He has a presence in multiple countries in Asia and Europe and has joined our mission to make coffee farming exciting. As a Mentor on the Young Producer Program, he brings his expertise to the table. Sebastian began as a traditional grower but eventually delved into fermentations and made connections within the industry. Nowadays, he is a master in carbonic maceration, coffee profiles, and varietals. We are honored to represent him and can confidently say that his coffees are anything but ordinary.
Quindio, Colombia
Sun Bear
Sun Bear roasts light-roast, single-origin coffees with uncompromising quality. SCA 85 and up! We love fun fermentations and fruit forward coffees.
