Coffee Description
Grown by Jairo Arcila at Finca Santa Mónica, this coffee underwent a 48-hour dry anaerobic fermentation. During this stage, passion fruit pulp and wine yeast were added, infusing the beans with vibrant tropical notes. After fermentation, the coffee was gently washed and dried on raised beds below 35ºC until the ideal moisture content was reached. This microlot is 100% Castillo — a variety developed by the Federación Nacional de Cafeteros, known for its high productivity and resistance to coffee leaf rust. A bold and exotic cup that brings passion fruit brightness to every sip.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Castillo
Process
Co-fermented
Elevation
1500 masl
Region
Quindio
About Jairo Arcila of Colombia
Grown by Jairo Arcila at Finca Santa Mónica, this coffee underwent a 48-hour dry anaerobic fermentation. During this stage, passion fruit pulp and wine yeast were added, infusing the beans with vibrant tropical notes. After fermentation, the coffee was gently washed and dried on raised beds below 35ºC until the ideal moisture content was reached. This microlot is 100% Castillo — a variety developed by the Federación Nacional de Cafeteros, known for its high productivity and resistance to coffee leaf rust. A bold and exotic cup that brings passion fruit brightness to every sip.
Quindio, Colombia
Sun Bear
Sun Bear roasts light-roast, single-origin coffees with uncompromising quality. SCA 85 and up! We love fun fermentations and fruit forward coffees.
