Coffee Description
When tasting this coffee at the farm, we knew we wanted it in our lineup. It’s straight up tasty! The interplay between pear, citrus, and deep sugars present in this Pacamara is sublime.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Pacamara
Process
Washed
Elevation
1500 masl
Region
Santa Ana
About CaféNor of El Salvador
The CaféNor mill, owned and operated by Alejandro Valiente (and his daughters Monica & Valeria), serves as the central nervous system for the farms surrounding it. CaféNor provides infrastructure for post harvest processing, is the conduit for farm supplies, and gives access to training for the 65 small holders surrounding their mill. All this in addition to operating their own farm, Anarquía north of Santa Ana, El Salvador.
With a focus on improving production and commercial practices, and reinvesting into their community with participation in social, economic and environmental commitments, the Valiente Family is building a springboard for the surrounding community to grow and thrive in the specialty coffee marketplace. This level of community investment is inspiring, and partnering with a group such as this is a no-brainer for Tenfold.
Santa Ana, El Salvador
- Links
- Web
- Location
- Houston, TX
Tenfold Coffee Company
At Tenfold Coffee Company, we endeavor to be a company of impact. With our cafe/roastery in Houston, Texas and our passionate, talented team, we seek to create a quality coffee experience that is exceptional for both the consumer as well as the producer. We take great care in ensuring that every step of our process - from procurement to production to presentation - is intentional, sustainable, and beautiful.
