Coffee Description
This coffee has intense sweetness, complex tropical fruit notes, and its extended fermentation brings complexity and vibrance. Every sip is a new impression of the coffee’s personality!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Castillo
Process
Aerobic
Elevation
2000-2200 masl
Region
Quindio
About Jairo Arcila of Colombia
Jairo Arcila has worked in the coffee production industry for the majority of his adult life. He began his career in one of Colombia’s largest exporters - working there for 40 years before retiring in 2019. Arcila purchased his first farm in 1987, Finca La Esmeralda, where he started planting the Caturra varietal. His endeavors in growing, producing and exporting coffee were lucrative enough for him to purchase five additional farms over the years. Unfortunately, in 2005 there was a downturn in coffee production that led Arcila to step away from growing coffee. He converted his farms so that he could grow more profitable crops such as avocados, bananas, plantains and oranges.
The emergence of specialty coffee allowed Arcila to start anew and begin coffee production once again. With the help and forward thinking of his sons, Carlos and Felipe Arcila, the family developed Cofinet. This new business moved Arcila into producing exotic and experimental coffees. The Arcila family is currently producing coffee with unique processes such as ice fermentation and honey processed with tartaric acid. These experimental processes give the resulting coffee beautifully pungent aromas and luscious flavors.
Quindio, Colombia
Tenfold Coffee Company
Tenfold Coffee Company is a roastery and café with a vision for a more beautiful and impactful world. With deep expertise in sourcing, roasting, and café culture, we are committed to elevating the value of coffee while making specialty coffee approachable to all.
Rooted in Houston, Texas, our team pursues excellence with intentionality at every stage—procurement, production, and presentation—ensuring that each cup reflects both quality and care. We believe professionalism and dignity should define every interaction, from the farmer to the guest.
At our core, we are conscious stewards: committed to sustainability across the interconnected coffee industry and faithful in the small details, trusting that this builds a foundation for greater impact. For us, coffee is not just a beverage—it’s a way to connect, to create, and to contribute to a better world.
