Coffee Description
“Classic” is right. This Mundo Maya is processed in the traditional natural method. After sorting, the drying process was begun immediately, and then the coffee was rehydrated after 6 days of sun exposure; this was done to soften the natural sugars, and allow for further fermentation to occur. After 24 days of further drying on raised beds, it’s ready for market! This coffee has tons of rich strawberry character, and the light sweetness of French meringue. It begins with very present tartness, and finishes oh so easy. Think Strawberry Shortcake!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Other
Process
Natural
Elevation
1400 masl
Region
Cosautlán
About Carlos Valdivia of Mexico
Finca Pocitos
We see too often Mexico overlooked as a quality coffee growing region, and Finca Pocitos is a great example of what this country can achieve.
Carlos Valdivia is a fourth-generation coffee farmer at Finca Pocitos (which is the premier farm of 5 run by the Valdivia family), and over the past decade has shifted the farms focus to specialty grade coffee. Much of this shift was brought about by a “coffee rust” outbreak in Veracruz between 2014-2015 (coffee rust damages trees, lowers yields, and overall threatens the livelihood of farmers whose crops succumb to it).
In reaction to this, Valdivia implemented new and better production techniques to combat disease, and improve final cup quality (fetching a higher price for their crop). Mitigating disease/pests, improving fertilization management, and introducing greater crop variety have increased Pocitos’ sustainability overall and it’s obvious to us that the end result is a very desirable cup.
Pairing shrewd farm management with open experimentation gives Finca Pocitos the ability to succeed and even thrive, especially as the Valdivias transition their farms towards better cupping coffees. And, as other farms in the area follow suit, the quality and longevity of Mexican coffee from Veracruz has nowhere to go but up.
Cosautlán, Mexico
- Links
- Web
- Location
- Houston, TX
Tenfold Coffee Company
At Tenfold Coffee Company, we endeavor to be a company of impact. With our cafe/roastery in Houston, Texas and our passionate, talented team, we seek to create a quality coffee experience that is exceptional for both the consumer as well as the producer. We take great care in ensuring that every step of our process - from procurement to production to presentation - is intentional, sustainable, and beautiful.
