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Coffee Description

This complex and fun coffee bounces around on your tongue with contrasting tasting notes of brown spice and juicy strawberry and sweet cherry. You are then met with delicate floral notes with hints of vanilla and back to the fruit and spice tasting notes with a cherry finish. We love the lingering flavors that just seem to roll on forever and totally change as the coffee cools offering each delightful sip a slightly different experience.

Light Roast

Roast Level from the Roaster

Refers to the roast level in comparison with other coffees from the roaster

Light



Cream + Sugar - 3
Acidity - 3
Adventurousness - 4
Body - 2




Variety

Caturra

Process

Anaerobic

Elevation

1450-1750 masl

Region

Tarrazú

About Beneficio San Diego Coffee Mill of Costa Rica

Beneficio San Diego is considered one of the most modern coffee mills in Costa Rica. It was established in 1888 and has been innovating ever since. Today, Beneficio San Diego specializes in coffees from the Tarrazú and Tres Ríos regions. The mill takes pride in striving for ever-increasing efficiency and quality standards. At the same time, it has taken a leading role in working with producers to ensure good community relations and sustainable production.




Tarrazú, Costa Rica

Links
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Location
Boulder, CO
Contact
Email

The Coffee Ride

To us, community isn’t just proximal. Community is belonging to and supporting something that you believe in, love and want to share with others. Living in this fast paced Amazon world, now more than ever we are needing to slow down and are seeking connection to the products we use daily. Our goal at The Coffee Ride is to sustainably fill that need by sourcing amazing and meaningful coffees that give back to their communities, roast them to perfection, and deliver you the same fresh bean experience to your front door; whether it's locally bicycle delivered here in Boulder or shipped anywhere Nationwide. Basically a coffee that no matter where you make it, is like a warm hug from a loved one in every cup. How it all began: The Coffee Ride all kicked off when our founder Josh began bringing in the coffee he was roasting at home and making a morning Chemex brew for his coffee-centric co-workers to avoid the dreaded bad office coffee. This quickly turned into a morning ritual where more and more people began showing up early to gather, converse, and take a moment to relax before the hectic day began. This community building exercise brought a sense of camaraderie to the workplace and visibly transformed the attitudes of everyone involved. Josh saw how coffee brings people together and gives a sense of unity among people’s diverse qualities and allowed otherwise inhibited conversations to facilitate. It was after realizing the possibility of this transformation for others that Josh took his favorite things; his 20 min bicycle commute to work, nerding out on roasting coffee, creating community, and his nostalgia for his grandfather Jerry the milkman… and The Coffee Ride was born.

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