Coffee Description
This Kenyan coffee is a great representation of what coffees from this region can taste like. At first you'll notice the syrupy body and up front chocolate and brown sugar sweetness. Especially as the coffee cools you'll get notes of berry and sangria whininess with a grapefruit zest acidity finish. This coffee is wonderful especially if you enjoy the unique tasting notes of what Kenyan coffees have to offer. Enjoy.

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium





Variety
SL34

Process
Washed

Elevation
1800 masl

Region
Murang'a

About Thangaini Farmers Cooperative Society, Thangaini Factory of Kenya
Thangaini Factory is located in Murang'a County, an area considered the birthplace of the Kikuyu community and the origin of the Mau Mau uprising—a rebellion in the 1950s aimed at reclaiming land from British colonizers. The factory operates under the Thangaini Farmers’ Cooperative Society, serving 900 members in Kenya’s central region.
Kenyan green coffee beans are renowned for their bold, fruit-forward flavors and complex acidity. This coffee was grown in nutrient-rich volcanic soil at 1,700 to 1,800 masl, slowly ripening at high altitudes in cool temperatures. The dominant varieties are SL-28, SL-34, Ruiru 11, and Batian.
Among Kenya’s most celebrated varieties are SL-28 and SL-34, developed by Scott Agricultural Laboratories (hence, SL) in the 1930s for their drought resistance, exceptional cup quality, and high yield at elevated altitudes. Following a coffee berry disease (CBD) epidemic in 1968, the CBD-resistant Ruiru 11 varietal was introduced and quickly adopted nationwide. In 2010, the Coffee Research Institute (CRI) developed Batian, another resistant variety prized for its tall, hardy growth and suitability for smallholders.
Murang'a, Kenya
The Coffee Ride
To us, community isn’t just proximal. Community is belonging to and supporting something that you believe in, love and want to share with others. Living in this fast paced Amazon world, now more than ever we are needing to slow down and are seeking connection to the products we use daily. Our goal at The Coffee Ride is to sustainably fill that need by sourcing amazing and meaningful coffees that give back to their communities, roast them to perfection, and deliver you the same fresh bean experience to your front door; whether it's locally bicycle delivered here in Boulder or shipped anywhere Nationwide. Basically a coffee that no matter where you make it, is like a warm hug from a loved one in every cup. How it all began: The Coffee Ride all kicked off when our founder Josh began bringing in the coffee he was roasting at home and making a morning Chemex brew for his coffee-centric co-workers to avoid the dreaded bad office coffee. This quickly turned into a morning ritual where more and more people began showing up early to gather, converse, and take a moment to relax before the hectic day began. This community building exercise brought a sense of camaraderie to the workplace and visibly transformed the attitudes of everyone involved. Josh saw how coffee brings people together and gives a sense of unity among people’s diverse qualities and allowed otherwise inhibited conversations to facilitate. It was after realizing the possibility of this transformation for others that Josh took his favorite things; his 20 min bicycle commute to work, nerding out on roasting coffee, creating community, and his nostalgia for his grandfather Jerry the milkman… and The Coffee Ride was born.