Coffee Description
This Peruvian coffee is a great all around daily drinker for all types of brewing methods. If you're looking to highlight the more nutty/dark chocolate notes, drip and french press are your friends. If you love a medium body chocolate coffee, but are looking to pull out more of the delicate apple and citrus notes, this coffee works great brewed with an aeropress or on pour over. In addition, this coffee is also amazing as a S.O. espresso as well.

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium





Variety
Bourbon

Process
Washed

Elevation
1900 masl

Region
Chanchamayo

About Various smallholders of Peru
Peru’s diverse landscapes, from coastal deserts to the Andes and Amazon, offer ideal conditions for high-quality Arabica, especially at elevations above 1200 meters, where Peru’s signature sweetness and acidity shine. The coffee industry is extremely important to Peru’s economy. The coffee sector supports 855,000 jobs, with over half a million people depending on it for their livelihoods.
Cooperatives in Peru form to collectively improve the socioeconomic development of member producers. There is a strong regional unity among coffee farmers in Peru, and formal cooperatives help provide services in processing, transportation, grading, marketing, and exporting of green coffee beans.
The Central Highlands of Chanchamayo are spread across 1500 to 2400masl and are part of the larger region of Junin. (Fun fact: Chanchamayo comes from the Quecha word chanchay, which means to walk quickly in a confused manner.) The area is surrounded by exquisite mountains, forests, waterfalls, and thermal springs. The fruit-forward coffees that grow here are filled with notes of fresh citrus fruit, intense acidity, a creamy body, and good balance.
Chanchamayo, Peru
The Coffee Ride
To us, community isn’t just proximal. Community is belonging to and supporting something that you believe in, love and want to share with others. Living in this fast paced Amazon world, now more than ever we are needing to slow down and are seeking connection to the products we use daily. Our goal at The Coffee Ride is to sustainably fill that need by sourcing amazing and meaningful coffees that give back to their communities, roast them to perfection, and deliver you the same fresh bean experience to your front door; whether it's locally bicycle delivered here in Boulder or shipped anywhere Nationwide. Basically a coffee that no matter where you make it, is like a warm hug from a loved one in every cup. How it all began: The Coffee Ride all kicked off when our founder Josh began bringing in the coffee he was roasting at home and making a morning Chemex brew for his coffee-centric co-workers to avoid the dreaded bad office coffee. This quickly turned into a morning ritual where more and more people began showing up early to gather, converse, and take a moment to relax before the hectic day began. This community building exercise brought a sense of camaraderie to the workplace and visibly transformed the attitudes of everyone involved. Josh saw how coffee brings people together and gives a sense of unity among people’s diverse qualities and allowed otherwise inhibited conversations to facilitate. It was after realizing the possibility of this transformation for others that Josh took his favorite things; his 20 min bicycle commute to work, nerding out on roasting coffee, creating community, and his nostalgia for his grandfather Jerry the milkman… and The Coffee Ride was born.