Coffee Description
This consistently satisfying blend offers robust caramel and dark chocolate notes making it the perfect blend for the traditionalist. It strikes an artful balance of roasted and sweet making it ideal to complement milk and sugar, yet smooth enough to be enjoyed black. We personally love this blend as the foundation to any milk based espresso drink as well as a daily drinker for anyone who enjoys a little milk or cream with their morning cup.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium/Dark
Variety
Catuai
Process
Washed
Region
Comayagua
Comayagua, Honduras
Tinker Coffee Co.
When brothers-in-law Steve Hall and Jeff Johnson founded Tinker Coffee Co., they had a simple plan: bring the specialty coffee scene to their own Indianapolis, Indiana backyard. Combining backgrounds in wine and tech (Jeff worked with IBM for 10 years) with a dedication to sourcing fantastic coffees and sharing the excitement with customers, Tinker Coffee was named "Best Coffee in Indiana" by Food & Wine, so their hard work is paying off!
Tinker Coffee was founded in 2014 and roasts coffee for a sweet group of restaurants, cafes, offices, and markets. Jeff admits to preferring Colombian coffees, and Steve, Kenyas.
