Coffee Description
This lot features soft acidity and notes of strawberry and hazelnut, perfect for your morning cup or an after dinner treat.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Catuai
Process
Natural
Region
Cerrado, Minas Gerais
About Danilo Barbosa of Brazil
Coffee farming has been a way of life for the Barbosa family for generations. Danilo Barbosa’s great-grandfather Elias started the farming tradition in the family, and each generation has carried on the tradition of exceptional coffee farming and production. Danilo now operates his farm with his sons Vítor Marcelo and Sergio Ricardo alongside several other family members. When they say theirs is a family business, they really mean it!
High quality coffees from Brazil can showcase a delicious balance of sweet roasted nuts, rich fruit, and chocolate notes that shine across all brew methods.
Cerrado, Minas Gerais, Brazil
Tinker Coffee Co.
When brothers-in-law Steve Hall and Jeff Johnson founded Tinker Coffee Co., they had a simple plan: bring the specialty coffee scene to their own Indianapolis, Indiana backyard. Combining backgrounds in wine and tech (Jeff worked with IBM for 10 years) with a dedication to sourcing fantastic coffees and sharing the excitement with customers, Tinker Coffee was named "Best Coffee in Indiana" by Food & Wine, so their hard work is paying off!
Tinker Coffee was founded in 2014 and roasts coffee for a sweet group of restaurants, cafes, offices, and markets. Jeff admits to preferring Colombian coffees, and Steve, Kenyas.
