Coffee Description
From the choice of the varietal to the harvest season, the Barbosa family works hard to deliver the best coffee. All the processes are closely watched, and the Quality Control team follows all the stages of the traceability program, from the tree to the warehouse, and from the warehouse to the world.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Catuai
Process
Natural
Region
SNNPR (Southern Nations and Nationalities People's Region)
About Danilo Barbosa of Ethiopia
The tradition of coffee production has been in the Barbosa Family since the twentieth century. Mr. Barbosa’s ancestor, his great-grandparent Elias Barbosa passed it on to his grandparent Claudio Barbosa de Paula and from him to his father, Jairo Barbosa de Paula and now Mr. Barbosa works with his generation, his sons Vítor Marcelo and Sergio Ricardo. When Danilo says family business, he means husband, wife, father, son, and daughter in law all working together. The office feels like an extension of home, where everybody shares the same dream, supports each other, learns and grows together. The office is located in Carmo do Paranaíba, Estate of Minas Gerais, with a team of ten people working towards producing the best coffee.
SNNPR (Southern Nations and Nationalities People's Region), Ethiopia
Tinker Coffee Co.
When brothers-in-law Steve Hall and Jeff Johnson founded Tinker Coffee Co., they had a simple plan: bring the specialty coffee scene to their own Indianapolis, Indiana backyard. Combining backgrounds in wine and tech (Jeff worked with IBM for 10 years) with a dedication to sourcing fantastic coffees and sharing the excitement with customers, Tinker Coffee was named "Best Coffee in Indiana" by Food & Wine, so their hard work is paying off!
Tinker Coffee was founded in 2014 and roasts coffee for a sweet group of restaurants, cafes, offices, and markets. Jeff admits to preferring Colombian coffees, and Steve, Kenyas.
