Coffee Description
This coffee launches with fragrances of cinnamon, and lime. In the cup, red apple and hibiscus pair with caramel and dark chocolate. Acidity is juicy and sweet, with a lingering body with butterscotch sweetness.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Caturra
Process
Washed
Elevation
1700 masl
Region
Cauca
About ASORCAFE of Colombia
Asorcafe was founded in 2004 by ten coffee growers who were tired of selling their coffee to parchment buyers who only offered prices below the national market. Asorcafe exudes an entrepreneurial spirit as they have become leaders of their coffee growing region. Asorcafe, in conjunction with private and state organizations, provides aid to their members including subsidies for domestic economy, education, job training, and heathcare services. Members that contributed to this lot are Ricardina Penna, Arturo Volveras, Abelardo Liscano, Hugo Volveras, Jose Casso, Maria Josefina Dias.
Cauca, Colombia
Tinker Coffee Co.
When brothers-in-law Steve Hall and Jeff Johnson founded Tinker Coffee Co., they had a simple plan: bring the specialty coffee scene to their own Indianapolis, Indiana backyard. Combining backgrounds in wine and tech (Jeff worked with IBM for 10 years) with a dedication to sourcing fantastic coffees and sharing the excitement with customers, Tinker Coffee was named "Best Coffee in Indiana" by Food & Wine, so their hard work is paying off!
Tinker Coffee was founded in 2014 and roasts coffee for a sweet group of restaurants, cafes, offices, and markets. Jeff admits to preferring Colombian coffees, and Steve, Kenyas.
