Coffee Description
A complex and versatile coffee full of rich aromas and flavors, this offering features honey, flan, and vanilla fragrances melded with caramel and pomegranate. Flavor notes add caramelized, slightly mesquite tones to the mix along with a sweet and balanced, citric acidity.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Process
Washed
Elevation
1800 masl
Region
Nariño
About Weyman Jojoa of Colombia
Caja Bamba is 2.8 hectares of coffee paradise in the Nariño region of Colombia. Volcanic soils, high elevation, warm tropical days, and cool misty nights allow for slow and flavorful growth. Owner/manager Weyman Jojoa produces about 60 bags per season of this slightly nutty and bold Rainforest Alliance Certified coffee.
Weyman has recently renovated aspects of his farm, incorporating multiple new sustainable practices, and is working with La Minita green coffee importers to put his coffee into the cups of specialty roasters the world over.
Nariño, Colombia
Tinker Coffee Co.
When brothers-in-law Steve Hall and Jeff Johnson founded Tinker Coffee Co., they had a simple plan: bring the specialty coffee scene to their own Indianapolis, Indiana backyard. Combining backgrounds in wine and tech (Jeff worked with IBM for 10 years) with a dedication to sourcing fantastic coffees and sharing the excitement with customers, Tinker Coffee was named "Best Coffee in Indiana" by Food & Wine, so their hard work is paying off!
Tinker Coffee was founded in 2014 and roasts coffee for a sweet group of restaurants, cafes, offices, and markets. Jeff admits to preferring Colombian coffees, and Steve, Kenyas.
