Coffee Description
Expect a cup that reflects the precision and intention behind Reinel’s processing: structured sweetness, layered acidity, and clear varietal expression. The Pink Bourbon offers a bright, refined profile, while the yeast-inoculated Caturra/Colombia lot brings deeper aromatic complexity and a more expressive fermentation character. Together, they represent the innovation and craftsmanship emerging from Santa María.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Caturra
Process
Washed
Region
Huila
About Reinel Borbon of Colombia
Finca El Espejo sits high in the mountains of Santa María, Huila, where second-generation producer Reinel Borbon tends four hectares of steep, verdant land at 1,850 meters above sea level. After the farm’s early years cultivating lentils and grains, Reinel shifted fully into coffee, a decision that has shaped more than 15 years of dedication and growth.
Today, the farm maintains around 13,000 trees of Pink Bourbon, Caturra, and Colombia varieties. Reinel works closely with his family, and his eldest son has begun learning the methods and “secret recipe” that define their signature lots.
Huila, Colombia
Tinker Coffee Co.
When brothers-in-law Steve Hall and Jeff Johnson founded Tinker Coffee Co., they had a simple plan: bring the specialty coffee scene to their own Indianapolis, Indiana backyard. Combining backgrounds in wine and tech (Jeff worked with IBM for 10 years) with a dedication to sourcing fantastic coffees and sharing the excitement with customers, Tinker Coffee was named "Best Coffee in Indiana" by Food & Wine, so their hard work is paying off!
Tinker Coffee was founded in 2014 and roasts coffee for a sweet group of restaurants, cafes, offices, and markets. Jeff admits to preferring Colombian coffees, and Steve, Kenyas.
