Coffee Description
This particular lot from Iliana was grown high in the Sierra Nevadas, with elevations reaching 1650M at the farm. The cherries were picked at their peak, ruby-red ripeness, then transported to the beneficio to undergo density sorting. Only the best cherries were then moved to processing, where they completed a intensive triple-fermentation process before mechanical drying for consistency.
A highly versatile coffee, this lot will shine on all brew methods. You’ll taste a sweet nuttiness in the cup that is balanced with a crisp acidity, producing a well balanced and delicious brew.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Castillo
Process
Washed
Elevation
1650 masl
Region
Other
About Iliana Delgado of Colombia
Dario Delgado has been a coffee producer since 1998, focusing much of his production on organic farming. After several years in the coffee growing industry, Dario and his daughter, Iliana, started working together towards focusing on specialty coffee production.
Colombia
Tinker Coffee Co.
When brothers-in-law Steve Hall and Jeff Johnson founded Tinker Coffee Co., they had a simple plan: bring the specialty coffee scene to their own Indianapolis, Indiana backyard. Combining backgrounds in wine and tech (Jeff worked with IBM for 10 years) with a dedication to sourcing fantastic coffees and sharing the excitement with customers, Tinker Coffee was named "Best Coffee in Indiana" by Food & Wine, so their hard work is paying off!
Tinker Coffee was founded in 2014 and roasts coffee for a sweet group of restaurants, cafes, offices, and markets. Jeff admits to preferring Colombian coffees, and Steve, Kenyas.
