Coffee Description
Crafted for exceptional balance, we taste lime, almond, and caramel apple in this lot. The sweetness on the finish shines through across all brewing methods and is complimented nicely by the coffee’s moderate acidity.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Caturra
Process
Washed
Elevation
1900-2000M masl
Region
Tolima
About Multiple small farmers of Colombia
This blend of Castillo and Caturra was grown in the close-knit neighboring townships of Tasnaque, Chapacual, and Zaragoza.
Tolima, Colombia
Tinker Coffee Co.
When brothers-in-law Steve Hall and Jeff Johnson founded Tinker Coffee Co., they had a simple plan: bring the specialty coffee scene to their own Indianapolis, Indiana backyard. Combining backgrounds in wine and tech (Jeff worked with IBM for 10 years) with a dedication to sourcing fantastic coffees and sharing the excitement with customers, Tinker Coffee was named "Best Coffee in Indiana" by Food & Wine, so their hard work is paying off!
Tinker Coffee was founded in 2014 and roasts coffee for a sweet group of restaurants, cafes, offices, and markets. Jeff admits to preferring Colombian coffees, and Steve, Kenyas.
