Coffee Description
This vibrant naturally processed Ethiopian coffee bursts with tropical sweetness and floral complexity. Ripe mango notes define the cup, complemented by dark chocolatey undertones and a delicate lemon zest finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Other
Process
Natural
Region
Other
About Multiple Smallholders of Ethiopia
Located amongst the highest elevation when compared to other coffee-growing areas, Rumudamo has a story of excellence, having placed 2nd and 3rd in the 2020 Cup of Excellence of Ethiopia.
For the Natural lot, the coffee is purchased from the farmers, hand-selected once it arrives at the site, and placed to dry in African beds, with constant movement to ensure an even drying. For the Washed lot, the coffee is de-pulped once it arrives at the site, wet fermented for between 48-72 hours, washed and then later placed to dry in African beds to dry for between 8-12 days.
Ethiopia
Tinker Coffee Co.
When brothers-in-law Steve Hall and Jeff Johnson founded Tinker Coffee Co., they had a simple plan: bring the specialty coffee scene to their own Indianapolis, Indiana backyard. Combining backgrounds in wine and tech (Jeff worked with IBM for 10 years) with a dedication to sourcing fantastic coffees and sharing the excitement with customers, Tinker Coffee was named "Best Coffee in Indiana" by Food & Wine, so their hard work is paying off!
Tinker Coffee was founded in 2014 and roasts coffee for a sweet group of restaurants, cafes, offices, and markets. Jeff admits to preferring Colombian coffees, and Steve, Kenyas.
