Coffee Description
Light and elegant in the cup, this coffee opens with soft honeydew sweetness and delicate floral aromatics. A creamy body adds balance, carrying the flavors smoothly through a clean, refreshing finish. Bright yet gentle, it’s a refined and comforting cup that rewards slow, thoughtful sipping.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Other
Process
Washed
Region
Other
About Multiple Smallholders of Ethiopia
Located amongst the highest elevation when compared to other coffee-growing areas, Rumudamo has a story of excellence, having placed 2nd and 3rd in the 2020 Cup of Excellence of Ethiopia.
Rumudamo Station is located in Arbegona Village and is part of the Sidama zone. Managed by Asefa Dukamo Korma, more than 600 farmers contribute their cherries, mostly with 74112 Heirloom Variety. Once the cherries arrive, they are de‑pulped, wet‑fermented for 48‑72 hours, thoroughly washed, and then carefully dried on raised beds for 8‑12 days, resulting in a remarkably clean cup that still reveals depth and character.
Ethiopia
Tinker Coffee Co.
When brothers-in-law Steve Hall and Jeff Johnson founded Tinker Coffee Co., they had a simple plan: bring the specialty coffee scene to their own Indianapolis, Indiana backyard. Combining backgrounds in wine and tech (Jeff worked with IBM for 10 years) with a dedication to sourcing fantastic coffees and sharing the excitement with customers, Tinker Coffee was named "Best Coffee in Indiana" by Food & Wine, so their hard work is paying off!
Tinker Coffee was founded in 2014 and roasts coffee for a sweet group of restaurants, cafes, offices, and markets. Jeff admits to preferring Colombian coffees, and Steve, Kenyas.
