Coffee Description
We love the balance and sweetness of this lot, and we’re tasting delicious notes of cola, pear, and churro in the cup. This coffee is highly versatile and will shine across all brew methods. We hope you enjoy!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Bourbon
Process
Washed
Region
San Marcos
About 20 Small Producers of Guatemala
San Marcos is a land of extremes. Home to three towering volcanoes - San Antonio, Tacaná, and Tajumulco (Central America's highest) - it's a region where icy peaks meet coastal warmth. This unique geography creates ideal conditions for growing exceptional coffee.
Tres Gigantes coffee embodies San Marcos' spirit. Twenty small-scale farmers cultivate Bourbon and Typica varieties in cloud-shrouded mountains. They use traditional methods, including 28+ hour fermentation and slow drying on raised beds or terraces. The result? Some of the region's finest coffee.
Beyond the beans, San Marcos offers a trifecta of experiences: world-class coffee, pristine beaches, and volcanic adventures. It's a place where flavor, relaxation, and thrill-seeking converge.
San Marcos, Guatemala
Tinker Coffee Co.
When brothers-in-law Steve Hall and Jeff Johnson founded Tinker Coffee Co., they had a simple plan: bring the specialty coffee scene to their own Indianapolis, Indiana backyard. Combining backgrounds in wine and tech (Jeff worked with IBM for 10 years) with a dedication to sourcing fantastic coffees and sharing the excitement with customers, Tinker Coffee was named "Best Coffee in Indiana" by Food & Wine, so their hard work is paying off!
Tinker Coffee was founded in 2014 and roasts coffee for a sweet group of restaurants, cafes, offices, and markets. Jeff admits to preferring Colombian coffees, and Steve, Kenyas.
