Coffee Description
This coffee brings the perfect balance of fruity and sweet with a hint of floral citrus making it your perfect morning brew.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Caturra
Process
Washed
Region
Cajamarca
About María Lusleni of Peru
Mrs. María Lusleni is a founding member of the Rutas del Inca cooperative, and if you’ve been a fan of our coffee for a while you undoubtedly have had the chance to experience the exceptional quality of coffee produced by the cooperative. María herself stands out among a field of talented coffee producers, and she carries out meticulous crop management techniques while also following organic coffee production standards.
This selective harvest was grown at a high altitude (2100 MASL) and dry climate, and after pulping was fermented for an extended period of 96 hours.
Cajamarca, Peru
Tinker Coffee Co.
When brothers-in-law Steve Hall and Jeff Johnson founded Tinker Coffee Co., they had a simple plan: bring the specialty coffee scene to their own Indianapolis, Indiana backyard. Combining backgrounds in wine and tech (Jeff worked with IBM for 10 years) with a dedication to sourcing fantastic coffees and sharing the excitement with customers, Tinker Coffee was named "Best Coffee in Indiana" by Food & Wine, so their hard work is paying off!
Tinker Coffee was founded in 2014 and roasts coffee for a sweet group of restaurants, cafes, offices, and markets. Jeff admits to preferring Colombian coffees, and Steve, Kenyas.
