Colombia Ghost Town Decaf
Malt, golden raisin, white chocolate.
From the Pedro Echavarria family comes this classic Colombian decaffeinated coffee. Their passion for transparent harvesting practices, processing, and quality combine to produce coffee filled with all the richness and mystery of a good Colombian. The coffee is decaffeinated using the Mountain Water process, and begins with a subtle malt flavor, enhanced by a creamy body and rich notes of white chocolate, and ends with a soft acidity and golden raisin on the finish.