Coffee Description
“It was a dark and stormy night…” A classic line employed by Washington Irving and Snoopy brought to mind by this sweet, caramelized coffee with melodramatic dark cocoa and winey notes. Nectarine and, honey join vanilla and red berries for a clean and comforting cup no matter what weather.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Caturra
Process
Washed
Elevation
1650-1700 masl
Region
Tolima
About Smallholder producers of Colombia
When neighbors band together, amazing things can happen—such as this tasty blend of coffees from the misty mountains of Tolima, Colombia. With similar environmental concerns such as moisture, soil composition, and elevation, each producer's individual approach to his or her crops creates tiny variations in flavor that, when combined, results in a nuanced and stable flavor profile. The result? Collaboration in your cup.
Tolima, Colombia
Upper Left Roasters
In the summer of 2015, Katherine Harris opened Upper Left Roasters in historic Ladd's Addition. As the daughter of Portland food and beverage veterans, Katherine was driven to create not just another cafe but a vibrant community hub. In collaboration with local makers and creatives our thoughtfully designed space came to life — serving a fresh, curated food menu paired with distinctive small-batch roasts. From the literal cornerstone of our neighborhood, our team aims to create an energetic and lively space not just within our SE Portland community but in the industry at large.
We take that same ethos of community-based experience to all the coffees we serve. From house blends to unique micro-lots, we aim to represent the authentic flavor, origin and journey in every roast. Our coffees and the people who create them—from seed to cup—make it all possible. We focus on putting people first and invite our partners & patrons to join us in doing the same - supporting and celebrating community through coffee.