Coffee Description
Fragrances of bergamot and jasmine join orange marmalade and toast, while in the cup, this coffee presents walnut, caramel sweetness, and an exotic mix of pineapple and black tea moving to milk chocolate. Soft melon-like acidity and creamy mouthfeel team up for a sweet and lingering finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Process
Washed
Elevation
1900 masl
Region
Sidama
Sidama, Ethiopia
Upper Left Roasters
In the summer of 2015, Katherine Harris opened Upper Left Roasters in historic Ladd's Addition. As the daughter of Portland food and beverage veterans, Katherine was driven to create not just another cafe but a vibrant community hub. In collaboration with local makers and creatives our thoughtfully designed space came to life — serving a fresh, curated food menu paired with distinctive small-batch roasts. From the literal cornerstone of our neighborhood, our team aims to create an energetic and lively space not just within our SE Portland community but in the industry at large.
We take that same ethos of community-based experience to all the coffees we serve. From house blends to unique micro-lots, we aim to represent the authentic flavor, origin and journey in every roast. Our coffees and the people who create them—from seed to cup—make it all possible. We focus on putting people first and invite our partners & patrons to join us in doing the same - supporting and celebrating community through coffee.
