Coffee Description
A thick, hearty decaf that maintains its Ethiopia Sidamo characteristics, this coffee brings a hint of maple to the aroma, leading to caramel and almond, finishing with hints of honey and berries. Perfect for a late night cuppa, or an exciting alternative to a caffeinated brew.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Dark
Variety
Process
Natural
Elevation
1500 masl
Region
Wolayta SNNPR
Wolayta SNNPR, Ethiopia
Voyage Coffee Roasters
Voyage Coffee Roasters was birthed in beautiful Eugene, Oregon, in 2012 when Scott Van Den Elzen decided to take his home roasting hobby to the Willamette Valley and his daughter, Jessamyn, decided to join him. Over seven years later, they are still going strong, and the rest of the family—Gabriel, Peace, Ryland and Alyssa—pitch in with packaging, deliveries, sales, ideas, and anything else that needs doing!
Roast Master Scott sticks to small batches of outstanding coffees, both blends and single origins, focusing on coffees that bring the flavors of rich chocolate, nutty, and caramel notes his family enjoys.
