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Coffee Description

Cutting out the caffeine doesn't have to mean sacrificing flavor, as this Fair Trade, organically decaffeinated Peruvian bean shows. It features brown sugar sweetness, notes of rich, dark molasses, and dried fig.

These beans are Strictly High Grown and Euro Prep.

Medium Roast

Roast Level from the Roaster

Refers to the roast level in comparison with other coffees from the roaster

Medium



Cream + Sugar - 1
Acidity - 1
Adventurousness - 1




Process

Washed

Elevation

1200 masl

About Olam Coffee Importers of Peru

Olam has been working in Peru for almost 15 years. They have grown to six warehouses an two dry mills and source from over 3500 farmers. Olam’s agronomists in Peru have established 65 demo plots to train producers on improved cultivation techniques to raise coffee productivity and quality.

“In Peru, we source the highest qualities from all core growing regions and have strong relationships so we can continue to supply our customers with the finest coffees.” -- - Prashant Jalan General Manager Outspan Peru, Olam Coffee Importers

This Grade 1 washed process Peruvian coffee is Strictly High Grown, a term which generally means coffee is cultivated above 1200m. High altitude coffee beans are hard and dense, generally producing a better cup of coffee. It is also hand sorted after its initial grading, a process known as Euro Prep. These beans are decaffeinated using the chemical-free, organic Swiss Water Process, using green coffee extract and carbon technology rather than traditional chemical methods.

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Location
Eugene, OR
Contact
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Voyage Coffee Roasters

Voyage Coffee Roasters was birthed in beautiful Eugene, Oregon, in 2012 when Scott Van Den Elzen decided to take his home roasting hobby to the Willamette Valley and his daughter, Jessamyn, decided to join him. Over seven years later, they are still going strong, and the rest of the family—Gabriel, Peace, Ryland and Alyssa—pitch in with packaging, deliveries, sales, ideas, and anything else that needs doing!

Roast Master Scott sticks to small batches of outstanding coffees, both blends and single origins, focusing on coffees that bring the flavors of rich chocolate, nutty, and caramel notes his family enjoys.





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