Coffee Description
Hints of pomegranate, fresh green grape, and thyme segue into a very sweet orange marmalade cup with milk chocolate, caramel and red wine notes. This coffee has a delicate, structured acidity and a very creamy body.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Bourbon
Process
Washed
Elevation
1786 masl
Region
Mara
Mara, Tanzania
Voyage Coffee Roasters
Voyage Coffee Roasters was birthed in beautiful Eugene, Oregon, in 2012 when Scott Van Den Elzen decided to take his home roasting hobby to the Willamette Valley and his daughter, Jessamyn, decided to join him. Over seven years later, they are still going strong, and the rest of the family—Gabriel, Peace, Ryland and Alyssa—pitch in with packaging, deliveries, sales, ideas, and anything else that needs doing!
Roast Master Scott sticks to small batches of outstanding coffees, both blends and single origins, focusing on coffees that bring the flavors of rich chocolate, nutty, and caramel notes his family enjoys.
