Voyage Coffee Roasters

Zambia Kateshi

Caramelized sugar, apple cider, toasted walnut.

Add to Playlist
12oz / whole bean / free shipping

Classic dark chocolate and coconut aromas waltz into flavor notes of cocoa and caramelized sugar along with apple cider and toasted walnut. Acidity is sweet and mellow for a balanced, approachable cup.

View order history

This coffee wasn't your favorite.

View order history

You've ordered this coffee before. What did you think?

View order history
Northern Province
Kateshi Estate
Washed Process

Meet Kateshi Estate

Kateshi Estate is owned by Olam Specialty coffee along with Ngoli and Luombe estates. Collectively these farms form the largest coffee estate in Zambia, complete with wet and dry mills located at Kateshi, on the Mafinga Plateau. Cherries from all three farms are blended to create this unique coffee from the home of “smoke that thunders,” the traditional name for Victoria Falls.

Workers are provided with housing on the estates, where there is also a 800-student school, a medical clinic, and a research center. As experimental farms, these estates employ over 3,000 people during harvest, and their innovation and meticulous processing are coaxing the best out of the coffee beans. These photos are from Olam and give just a glimpse of just how much time and effort go into making a special cup of coffee special.

Northern Provice, Zambia

Zambia may just be Africa's best kept coffee secret. In addition to climate and terroir, reliable cultivars, cutting edge farming techniques, and high quality processing standards combine to produce coffee with the classic bright fruit flavors, sparkling acidity, and sweet aftertaste for which well-balanced East African coffees are famous.

Landlocked and surrounded by eight other African countries, exporting coffee has been a challenge for Zambian coffee growers. However, large, centralized milling stations tend to make Zambian coffees clean and consistent, and word is spreading about this up-and-coming coffee origin.

Eugene, OR

Voyage Coffee Roasters

Voyage Coffee Roasters was birthed in beautiful Eugene, Oregon, in 2012 when Scott Van Den Elzen decided to take his home roasting hobby to the Willamette Valley and his daughter, Jessamyn, decided to join him. Four years later, they are still going strong, and the rest of the family—Gabriel, Peace, Ryland and Alyssa—pitch in with packaging, deliveries, sales, ideas, and anything else that needs doing!

Roast Master Scott focuses on small batches of outstanding coffees roasted on the dark side, both blends and single origins. He's so committed to bringing his family's enjoyment of coffee to each of his customers that Voyage offers both a medium and a dark roast of each coffee.

Or try these other coffees from Voyage Coffee Roasters...

  1. Medium/Dark

    Brazil Mogiana

    Hazelnut, toffee, orange peel.

    $18 / 12oz

    Add to Playlist
  2. Medium

    Zambia Kateshi

    Caramelized sugar, apple cider, toasted walnut.

    $18.50 / 12oz

    Add to Playlist
  3. Medium/Dark


    Dark chocolate, vanilla bean, blueberry.

    $18.25 / 12oz

    Add to Playlist
  4. Medium/Dark

    Odyssey Blend

    Dark chocolate, raspberry, hazelnut.

    $19 / 12oz

    Add to Playlist
  5. Medium

    D. R. Congo Decaf

    Dark chocolate, raisin, brown sugar.

    • DECAF

    $19.25 / 12oz

    Add to Playlist

Your Playlist

Are you sure you want to remove this coffee?

Are you sure you want to remove this suggestion?