Coffee Description
Abracadecaf! is magic! Prepare to be amazed at this naturally low-caffeine coffee. Flavor notes abound: pain au chocolate (think chocolate croissant) laced with brown sugar and maple syrup, and sprinkled with almonds. Syrupy, sweet, velvety in body. Pretty much magic in a cup.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Other
Process
Natural
Elevation
975 - 1230 masl
Region
Jinotega
About Abracadecaf! grown by Eleane Mierisch at La Escondida of Nicaragua
Eleane is one of our two female producing partners, rare in the coffee world, and this particular coffee, grown at her farm La Escondida, is rare as well. In fact, the term Decaf is misleading. This coffee has not been decaffeinated because it didn't need to be. "Laurina" is a coffee variety with caffeine levels low enough to meet decaf standards. Pretty much mind-blowing, it's syrupy and sweet, exactly the cup you want to drink at night with dessert. Eleane has done herself proud with this one.
Eleane and Mierisch farms have easily found a place among the most sought after producers in the specialty coffee industry. Eleane's unrelenting pursuit of excellence in coffee quality is model. You can taste it in her coffees. Find out more here: http://fincasmierisch.com/
Jinotega, Nicaragua
Voltage Coffee Project
The first chapter of Voltage Coffee began at 114 West Oak Street in 2014. The goal was to combine our love for the city and good coffee in a unique cafe on the Denton Square - Some place warm & inviting, a coffee shop for Dentonites to call their own.
Roughly a year after opening the doors at West Oak, we started down the path of roasting our own coffees. We focused on forging relationships with hard-working farmers across the globe that pushed the boundaries of biodiversity, business ethics, and flavor innovation. Though we have since rebranded under the Voltage Coffee moniker, our initial mission remains the same – Explore the experimental frontier of coffee and bridge the gap from farm to cup, building trust and friendships along the way.
With a few years of shop ops & roasting under our belt, we were ready to open our second & third concepts - Kimzey's and Trinity Street. One was a cafe with character inspired by Olde English cottages - The other sought to bring third wave coffee and cocktails to the hardworking people of small town Texas. Our vision is to open unique brands in every city we venture into, and we're grateful that the communities of Argyle & Decatur have welcomed us as their own.
In 2020, we moved our roasting equipment and offices to Decatur at the Roastaurant. Now, at the dawn of 2022, we've rebranded West Oak Coffee Roasting to exist under the name of our parent brand, Voltage Coffee. Our hope is that Voltage be known as the undercurrent of quality & stamp of approval on every project we touch - whether it's a bag of coffee or a new cafe concept.
We collaborate with farmers, roast coffee, and open unique concepts — All with the sole focus of creating community.
