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Coffee Description

Clean and sweet with a subtle acidity that gently bobs in and out of a creamy, milk-like body, this coffee offers notes of pomegranate, green apple, white peach, along with hazelnut and caramel.

Medium Roast

Roast Level from the Roaster

Refers to the roast level in comparison with other coffees from the roaster

Medium



Cream + Sugar - 1
Acidity - 1
Adventurousness - 1




Variety

Pacamara

Process

Honey

Elevation

1400 masl

Region

Santa Ana

About Mario Valiente of El Salvador

Mario Valiente is a long time direct trade partner with West Oak. Also lovingly called by the nickname "Don Cigarillo", Mario and West Oak Coffee share a similar approach to life and career: we take work seriously, but don't take ourselves seriously.

Eager to innovate, Mario is our go-to partner for experimental processing. His coffees are always meticulously produced, looking for the wise balance of pushing the bounds of coffee and executing new techniques with the highest level of integrity. This hydro-honey lot starts as a natural process, is re-hydrated, pulped, and finished as a honey-processed coffee, yielding the best of both methods. But don't just take our word for it. Taste and see!




Santa Ana, El Salvador

Links
Web
Facebook
Instagram
Location
Decatur, TX
Contact
Email

Voltage Coffee Project

The first chapter of Voltage Coffee began at 114 West Oak Street in 2014. The goal was to combine our love for the city and good coffee in a unique cafe on the Denton Square - Some place warm & inviting, a coffee shop for Dentonites to call their own.

Roughly a year after opening the doors at West Oak, we started down the path of roasting our own coffees. We focused on forging relationships with hard-working farmers across the globe that pushed the boundaries of biodiversity, business ethics, and flavor innovation. Though we have since rebranded under the Voltage Coffee moniker, our initial mission remains the same – Explore the experimental frontier of coffee and bridge the gap from farm to cup, building trust and friendships along the way.

With a few years of shop ops & roasting under our belt, we were ready to open our second & third concepts - Kimzey's and Trinity Street. One was a cafe with character inspired by Olde English cottages - The other sought to bring third wave coffee and cocktails to the hardworking people of small town Texas. Our vision is to open unique brands in every city we venture into, and we're grateful that the communities of Argyle & Decatur have welcomed us as their own.

In 2020, we moved our roasting equipment and offices to Decatur at the Roastaurant. Now, at the dawn of 2022, we've rebranded West Oak Coffee Roasting to exist under the name of our parent brand, Voltage Coffee. Our hope is that Voltage be known as the undercurrent of quality & stamp of approval on every project we touch - whether it's a bag of coffee or a new cafe concept.

We collaborate with farmers, roast coffee, and open unique concepts — All with the sole focus of creating community.





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