Coffee Description
Dried Blueberries, Chamomile, Swiss Miss.
Our first of several Ethiopian offerings for 2023 has arrived. Adado via Anthem imports is a great example of what we have been finding in Ethiopian Naturals over recent years, while reminding us of the coffees that first peaked our interest in years ago.
Subtle, sweet, and with a velvety body - we find a coffee that we’d believe to be a fruity washed coffee or a really floral natural. We’re loving it around the warehouse.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Ethiopia Heirloom/Landraces
Process
Natural
Elevation
2000 masl
Region
SNNPR (Southern Nations and Nationalities People's Region)
About Adado Coop & Various Landholders of Ethiopia
“There are 1273 farmers in the Adado cooperative. With an average farm size of 1.03 hectares, Adado produces both washed and natural process coffees. Traditional agricultural practices reduce topsoil erosion and the misty fog that hangs over much of the region in the
afternoons is the source of the famous 'misty valley' moniker some roasters give their coffees. The success of the cooperative since joining YCFCU in 2002 is largely due to the reinvestments it makes in the surrounding community such as repairing roads and investing in better equipment, allowing more and more farmers to ioin the coop and benefit.” - Anthem Coffee Imports
SNNPR (Southern Nations and Nationalities People's Region), Ethiopia
Windmill Coffee Roasters
Based in Ames, Iowa, Windmill Coffee Roasters launched in 2018 with the goal of focusing on wholesale and support for cafes, while helping to grow specialty coffee in the midwest. Owner/Roaster Andrew Burgason along with Devin Hiatt, Logistics/Tech Suppor, and Robb Pearson, QC/Sales/Roasting make up the topnotch team at Windmill Coffee Roasters.
“We love coffee and the industry. Between our team we have over 40 years of experience, we want to share what we have learned, while continuing to improve.”
Sourcing and roasting great coffees and building great relationships with the farmers that grow them is priority at Windmill, where commitment to quality, dedication to craft, and a desire to continually improve is paired with flexibility and a good dose of humbleness.
