Coffee Description
A subtle natural. This coffee could be confused with an outstanding washed coffee. Super clean fermentation produces a sweet, floral, and bright cup. The cup opens up with a salvo of lime citrus and finishes with quiet cranberry sweetness, white tea aroma and flavor can be found throughout.
As far as we are concerned this late arrival shines for it's uniqueness and drinkability.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Ethiopian Yirgacheffe
Process
Natural
Elevation
2150 masl
Region
Yirgacheffe
About Testi Adorsi Washing Station of Ethiopia
The Testi Adorsi washing station is located in Yirgacheffe, Ethiopia and was built in 2000. It serves around 500 smallholder farmers in the area, who deliver their ripe cherry to the Gersi collection point for processing at this washing station. The coffee here is dried on raised beds for 15–18 days. -Cafe Imports
Yirgacheffe, Ethiopia
Windmill Coffee Roasters
Based in Ames, Iowa, Windmill Coffee Roasters launched in 2018 with the goal of focusing on wholesale and support for cafes, while helping to grow specialty coffee in the midwest. Owner/Roaster Andrew Burgason along with Devin Hiatt, Logistics/Tech Suppor, and Robb Pearson, QC/Sales/Roasting make up the topnotch team at Windmill Coffee Roasters.
“We love coffee and the industry. Between our team we have over 40 years of experience, we want to share what we have learned, while continuing to improve.”
Sourcing and roasting great coffees and building great relationships with the farmers that grow them is priority at Windmill, where commitment to quality, dedication to craft, and a desire to continually improve is paired with flexibility and a good dose of humbleness.
