Coffee Description
Wow! This coffee is something else. A great combination of caramelized sugars, chocolatey bottom notes, and savory berry sweetness. This is a complex cup, with great body and mild acidity.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Catuai
Process
Washed
Elevation
1700 masl
Region
Marcala
About Hilario Hernandez Gomez of Honduras
We bought this coffee through a connection with Eton Tsuno of Atlantic Specialty. Our roaster Robb has known Eton since their mutual time in Sacramento coffee industry around 2008. Eton is known for his selective nature a dedication to quality. When we saw that he had tasted some of the best Honduran coffees he had ever had, we had to try.
We are lucky to have a very small amount of this wonderful coffee. No surprise, Eton was not wrong. This coffee is fantastic!
Marcala, Honduras
Windmill Coffee Roasters
Based in Ames, Iowa, Windmill Coffee Roasters launched in 2018 with the goal of focusing on wholesale and support for cafes, while helping to grow specialty coffee in the midwest. Owner/Roaster Andrew Burgason along with Devin Hiatt, Logistics/Tech Suppor, and Robb Pearson, QC/Sales/Roasting make up the topnotch team at Windmill Coffee Roasters.
“We love coffee and the industry. Between our team we have over 40 years of experience, we want to share what we have learned, while continuing to improve.”
Sourcing and roasting great coffees and building great relationships with the farmers that grow them is priority at Windmill, where commitment to quality, dedication to craft, and a desire to continually improve is paired with flexibility and a good dose of humbleness.
