Coffee Description
Such a pretty coffee. Sweet, clean, and comforting. This Peruvian microlot was just what we were looking for. This coffee is sneaky complex, has great body/mouthfeel, and has been keeping us coming back for more. Milk chocolate sweetness becoming almond and a fruity acidity we are calling orange blossom.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Caturra
Process
Washed
Elevation
1850 masl
Region
Cajamarca
About Jose Sanchez of Peru
Jose Elmer Sanchez Campos owns a1.5 hectares of coffee farm in La Palma, Peru. He grows Caturra variety under a cover of shade. Like many of his fellow Lima Coffees cooperative partners his coffee is organic certified. His coffee is picked ripe and quickly depulped. It is femented for 36 hours and then dried for 25-30 days. - Cafe Imports
Cajamarca, Peru
Windmill Coffee Roasters
Based in Ames, Iowa, Windmill Coffee Roasters launched in 2018 with the goal of focusing on wholesale and support for cafes, while helping to grow specialty coffee in the midwest. Owner/Roaster Andrew Burgason along with Devin Hiatt, Logistics/Tech Suppor, and Robb Pearson, QC/Sales/Roasting make up the topnotch team at Windmill Coffee Roasters.
“We love coffee and the industry. Between our team we have over 40 years of experience, we want to share what we have learned, while continuing to improve.”
Sourcing and roasting great coffees and building great relationships with the farmers that grow them is priority at Windmill, where commitment to quality, dedication to craft, and a desire to continually improve is paired with flexibility and a good dose of humbleness.
