Coffee Description

Our darkest, most popular roast! Spicy cinnamon aromatics over a milk chocolate and cola base. Velvety mouthfeel and sweet acidity.

Extra Dark Roast

Roast Level

Very Dark

Variety

Bourbon

Process

Washed

Elevation

1250-1800m

Region

Cajamarca

About Central Fronteriza del Norte de Cafetaleros (CENFROCAFE) of Peru

Our Peruvian coffee is sourced from family owned farms organized around the Central Fronteriza del Norte de Cafetaleros (CENFROCAFE). Established in 1999, CENFROCAFE supports 80 organizations and 2,000 coffee producers in the region of Cajamarca, Peru.Their member services including training and financing aimed at improving coffee quality and yields to increase farmer earnings.




Cajamarca

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Location
San Leandro, CA

Zocalo Coffee

Zocalo Coffee is an independent, woman-owned and operated roastery and cafe, located in the heart of the North End of San Leandro, California. Since 1996 they’ve been serving coffee and their community with the belief that the coffee in your cup should do more than just wake you up; it should motivate you to go out and do good in the world.

Zocalo Coffee is passionate about every link in the coffee production chain. Driven by 3 core principles: hospitality, responsibility and teamwork, their vision is clear. “It is our belief that everyone can affect change in the world. By serving our small town these incredible coffees we not only create a space for our neighbors to come together to build community, but we also know that our choices have a positive impact from cup back to seed.”

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