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Coffee Description

Flavor notes of chocolate fudge and raspberry jam team up in this bold, satisfying coffee. With a juicy, sweet acidity and creamy heaye body, it’s sure to please everyone. We recommend batch brewing or trying it low and slow as a cold brewed coffee.

Dark Roast

Roast Level from the Roaster

Refers to the roast level in comparison with other coffees from the roaster

Dark



Cream + Sugar - 1
Acidity - 1
Adventurousness - 1




Variety

Catuai

Process

Natural

Elevation

1200 masl

About Capricornio Coffees of Brazil

This coffee from the São Paolo region of Brazil, is a 50:50 blend of naturally processed and honey processed coffee cherries grown by two women producers Maria Helena Dumont and Selma Veira. Their experimental fermentation blend is part of the Capricornio Coffees’ Dulce Signature series. The Capricornio Coffees producer partners are members of the Four Seasons Project with aims towards building long-term relations, transferring more money to producers, and building regenerative and sustainable coffee practices to protect local ecosystems

Links
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Location
San Leandro, CA
Contact
Email

Zocalo Coffee

Zocalo Coffee is a community focused cafe and roastery in San Leandro, California. As a woman owned and operated coffee company, we strive to hold the door open and create a space for those who walk through to be in community with one another. Being intentional with our sourcing allows us to share coffees that we believe in and know have a positive impact from the ground up.

We source our coffees from small farms and organized cooperatives that are Women-Produced, Direct Trade, Traceable, Farm Gate Coffees or invest directly in a Farm or Origin. When combined with these criteria, we also seek out coffees that fit one or more of the following; Bird Friendly®, Rain Forest Alliance Certified, Organic Certified/organically grown, or coffee that meets or exceeds Fair Trade minimums.

While certifications do show that coffees are grown following environmental or economic standards, we are conscious that they can also be inaccessible to smaller farms and cooperatives that are operating on slim margins and cannot afford certification. Our aim is for both our local and global community to benefit by creating equitable opportunities, sustainable and traceable commerce, and environmentally conscious purchasing choices.





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