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Modern cultivation of coffee in China began in 1988. In 2016 and 2017, China was among the top 20 worldwide producers of coffee. Ninety-eight per cent of the coffee grown in China comes from Yunnan province.

The main regions within Yunnan for coffee production are Baoshan, Dehong, and Menglian in Pu'er. Pu'er alone accounts for 60% of the country's total production. Other provinces where coffee is grown include Fujian and Hainan.

Fujian and Hainan mainly grow Robusta coffee, while Yunnan grows arabica, with Catimor (a Caturra-Timor hybrid) as the varietal of choice.

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