Bordering Oaxaca and Guatemala, Chiapas typically produces a chocolatey coffee, with medium body and bright acidity. ... Given its proximity to Central America, Chiapas was the first coffee-growing area in Mexico to be affected by coffee leaf rust
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Bordering Oaxaca and Guatemala, Chiapas typically produces a chocolatey coffee, with medium body and bright acidity. ... Given its proximity to Central America, Chiapas was the first coffee-growing area in Mexico to be affected by coffee leaf rust
Bordering Oaxaca and Guatemala, Chiapas typically produces a chocolatey coffee, with medium body and bright acidity. ... Given its proximity to Central America, Chiapas was the first coffee-growing area in Mexico to be affected by coffee leaf rust
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