Veracruz, formally Veracruz de Ignacio de la Llave, officially the Estado Libre y Soberano de Veracruz de Ignacio de la Llave, is one of the 31 states which, along with Mexico City, comprise the 32 Federal Entities of Mexico. Located in eastern Mexico, Veracruz is bordered by seven states, which are Tamaulipas, San Luis Potosí, Hidalgo, Puebla, Oaxaca, Chiapas, and Tabasco. Veracruz is divided into 212 municipalities, and its capital city is Xalapa-Enríquez.
Veracruz has a significant share of the coastline of the Gulf of Mexico on the east of the state. The state is noted for its mixed ethnic and indigenous populations. Its cuisine reflects the many cultural influences that have come through the state because of the importance of the port of Veracruz. In addition to the capital city, the state's largest cities include Veracruz, Coatzacoalcos, Córdoba, Minatitlán, Poza Rica, Boca Del Río and Orizaba.
The natural geography can be categorized into nine regions: The Sierra de Zongolica, the Tecolutla Region, the Huayacocotla Region, the Metlac River area, the Tuxtlas Region, the Central Region, the Laguna del Castillo Region, the Pueblo Viejo-Tamiahua Region and the Laguna de Alvarado Region.[14] The topography changes drastically, rising from the narrow coastal plains to the highlands of the eastern Sierra Madre. Elevation varies from sea level to the Pico de Orizaba, Mexico's highest peak at 5,636 m (18,491 ft) above sea level.[13][16] The coast consists of low sandy strips interspersed with tidewater streams and lagoons.[15] Most of the long coastline is narrow and sandy with unstable dunes, small shifting lagoons, and points.[14]
The mountains are of the Sierra Madre Oriental and the Trans-Mexican Volcanic Belt. Mountain ranges include the Sierra de Topila, Sierra de Otontepec, Sierra de Huayacocotla, Sierra de Coxquihui, Sierra de Chiconquiaco, Sierra de Jalacingo, Sierra de Axocuapan, Sierra de Huatusco, Sierra de Zongolica, and the Sierra de Los Tuxtlas. Major peaks include Pico de Orizaba (5,636 m; 18,491 ft), Cofre de Perote (4,282 m; 14,048.6 ft), Cerro de Tecomates (3,227 m; 10,587 ft), Cerro del Vigía Alta (3,055 m; 10,023 ft) and Cerro de 3 Tortas (2,997 m; 9,833 ft). The Pico de Orizaba is covered in snow year round; the Cofre de Perote is covered in winter. Major valleys include the Acultzingo, Córdoba, Maltrata, Orizaba and San Andrés.
More than 40 rivers and tributaries provide water for irrigation and hydroelectric power; they also carry rich silt down from the eroding highlands, which is deposited in the valleys and coastal areas. All of the rivers and streams that cross the state begin in the Sierra Madre Oriental or in the Central Mesa, flowing east to the Gulf of Mexico. The important ones include: Actopan River, Acuatempan river, Río Blanco, Cazones River, Coatzacoalcos River, Río de La Antigua, Ayyappan River, Jamapa River, Nautla River, Pánuco River, Papaloapan River, Tecolutla River, Tonalá River, Tuxpan River and Xoloapa River. The largest in terms of water discharge are the Pánuco, Tuxpan, Papaloapan, Coazocoalcos and Uxpanapa. The Panuco, Tuxpan, Papaloapan and Coatzacoalcos are navigable. Two of Mexico's most polluted rivers, the Coatzacoalcos and the Río Blanco are located in the state. Much of the pollution comes from industrial sources, but the discharge of sewerage and uncontrolled garbage disposal are also major contributors. The state has very few sewage treatment plants, with only 10% of sewage being treated before discharge.
The state also has ten major waterfalls and ten major coastal lagoons. There is only one significant lake, called Lake Catemaco. Off the coast are the islands of Isla de Lobos, Isla de los Burros, Isla de Sacrificios, Isla de Salmendina, Isla del Idolo, Isladel Toro, Isla Frijoles, Isla Juan A Ramirez, Isla Pajaros and Isla Terrón and the ocean reefs called Blanquilla, Medio, Tangüillo, Tuxpan, Gualleguilla, Gallega, Anegada de Adento Anegada de Afuera and Cabezo.
The large variation of altitude results in a large mixture of climates, from cold, snow-topped mountain peaks to hot, humid tropical areas on the coast. 32% of the state is classified as hot and humid, 52% as hot and semi humid, 9% is warm and humid, 6% as temperate and humid and 1% is classified as cold.[13] Hot and humid and hot and semi-humid climates dominate from sea level to about 1,000 m (3,281 ft) above sea level. Average annual temperature ranges from 22 to 26 °C (72 to 79 °F) with precipitation varying from 2,000 mm (79 in) to just over 3,500 mm (138 in) per year. Cooler and humid climates are found at elevations between 1,000 and 1,600 m (3,281 and 5,249 ft). These have an average temperature of between 18 and 22 °C (64 and 72 °F) with precipitation varying between 2,000 and 2,500 mm (79 and 98 in). Temperate climates are found at higher altitudes, between 1,600 and 2,800 m (5,249 and 9,186 ft). Temperatures here vary from 12 to 18 °C (54 to 64 °F) with precipitation varying more, between 500 and 2,500 mm (20 and 98 in). Cold climates are found at the highest elevations, reaching up to the Cofre de Perote and the Pico de Orizaba. There is a small semi arid region around the city of Perote and the west of the Huasteca area. This is due to a rain shadow caused by the Trans-Mexican Volcanic Belt and the Sierra Madre Oriental, which do not permit the flow of moist Gulf air to this region.
The primary sector of the economy (agriculture, forestry and fishing) has been important since pre-Hispanic times and continues to be important both as a source of income as well as culturally. The state has abundant rainfall and extremely fertile soils, as well as a long coastline and forest containing a wide variety of trees and other plants.
There is about 1 million hectares of cultivable land, half of which is in private hands and 43% is ejido or communal land. The rest is occupied by human settlements. There are 3,620 ejidos parceled out to 270,000 ejido members. 52.5% of agricultural land is used for the growing of crops or used as pasture and 43.1% is forest or rainforest. Chief agricultural products include coffee, vanilla, sugarcane, tobacco, bananas, coconuts, and vegetables, but local farmers depend mainly on corn and beans. Two corn crops per year are generally produced, planted on 644,936 hectares with a production of 1,114,325 tons. The state is the leading national producer of coffee, sugarcane, corn, and rice. Coffee is grown on 152,993 hectares producing 400,575 tons. Export earnings from this crop are about US$232 million annually. Most coffee is grown in the mountain areas of Córdoba-Huatusco, Coatepec-Teocelo-Cosautlán and Misantla-Tlapacoyan-Atzalan. Sugarcane is cultivated on 254,000 hectares, producing 16,867,958 tons annually. Veracruz is the largest producer of rice with 24,000 hectares producing 120,000 tons. Much is this crop is protected by import bans from Asia.