Mbeya, Tanzania

In Southern Tanzania between Lake Tanganyika on the north and Lake Malawi to the south, we find Mbeya, the largest producer of Arabica in Tanzania’s five coffee growing regions. Mbeya is divided into four districts/subregions--Mbeya, Mbozi, Rungwe, and Ileje. Coffee production itself is divided into three categories as well--smallholders processing their own coffee on site, smallholders processing their cherries at central mills/washing stations, and coffee grown on the larger estates. In Mbeya, the main variety of Arabica grown is bourbon, known as Mbozi locally.

Mbeya enjoys a subtropical highland climate--humid, warm summer seasons and dry, cooler winters. The rainy season lasts from March to May, and annual rainfall averages a bountiful 35 inches.

In Southern Tanzania between Lake Tanganyika on the north and Lake Malawi to the south, we find Mbeya, the largest producer of Arabica in Tanzania’s five coffee growing regions. Mbeya is divided into four districts/subregions--Mbeya, Mbozi, Rungwe, and Ileje. Coffee production itself is divided into three categories as well--smallholders processing their own coffee on site, smallholders processing their cherries at central mills/washing stations, and coffee grown on the larger estates. In Mbeya, the main variety of Arabica grown is bourbon, known as Mbozi locally.

Mbeya enjoys a subtropical highland climate--humid, warm summer seasons and dry, cooler winters. The rainy season lasts from March to May, and annual rainfall averages a bountiful 35 inches.

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