Coffee Description
Ethiopia Dimtu washed Guji is a departure from past washed Yirgacheffe Ethiopia Anchorhead has offered in the past. This exciting new coffee boasts notes of apple, stone fruit, and champagne. You will find bright fruit notes on the front end and a pleasing round body on the finish. Unlike some washed Ethiopia with a thin delicate body, we find this coffee to finish strong and leaving us wanting to drink more. Its a mashup of of clean flavors offered by washed coffee with the juicy finish found our favorite Guji coffee.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Other
Process
Washed
Elevation
1800-2200 masl
Region
Guji zone
About hundreds producers organized around Dimtu washing station of Ethiopia
The Dimtu washing station has focused on quality processing since 2007. The attention to quality ripe cherry, sorting, and processing have produced high quality coffee farmed in the high altitude slopes of the the Guji regions micro climate. This organic (AH is not certified organic, don't sue me bro) washed coffee is a must try for Ethiopia coffee lovers.
Guji zone, Ethiopia
Anchorhead Coffee
Sporting a moody, maritime vibe and serving up killer coffee and their own baked goods, Anchorhead Coffee is doing coffee right in Washington state (Duvall, to be exact, with café locations in downtown Seattle, Issaquah, and Bellevue). Launched in 2013, Anchorhead sailed right into the big leagues, winning the 2015 “America’s Best Espresso” competition with their Ethiopian coffee, finaling for a Good Food Award with their Guatemalan roast, and collecting numerous awards at annual Golden Bean competitions.
When long-time audio engineers Mike Steiner and Jake Paulson decided to wind down traveling the world, combining their passion for coffee into a cafe and roastery just made sense. With Mike handling the roasting and sourcing aspects and Jake developing the cafe and marketing side, Anchorhead continues to expand their vision of sourcing expressive, lively coffees, then roasting them in a way that brings out the intrinsic character of each. Yup. They love coffee, cafe culture, and serving up a sweet and balanced cup they're proud to put the Anchorhead Coffee name on. (They also love toys like drones, cameras, dirt bikes and motorcycles).
