Sporting a moody, maritime vibe and serving up killer coffee and their own baked goods, Anchorhead Coffee is doing coffee right in Washington state (Duvall, to be exact, with café locations in downtown Seattle and in Issaquah). Launched in 2013, Anchorhead sailed right into the big leagues, winning the 2015 “America’s Best Espresso” competition with their Ethiopian coffee, finaling for a Good Food Award with their Guatemalan roast, and collecting numerous awards at annual Golden Bean competitions.
When long-time audio engineers Mike Steiner and Jake Paulson decided to wind down traveling the world, combining their passion for coffee into a cafe and roastery just made sense. With Mike handling the roasting and sourcing aspects and Jake developing the cafe and marketing side, Anchorhead continues to expand their vision of sourcing expressive, lively coffees, then roasting them in a way that brings out the intrinsic character of each. Yup. They love coffee, cafe culture, and serving up a sweet and balanced cup they're proud to put the Anchorhead Coffee name on. (They also love toys like drones, cameras, dirt bikes and motorcycles).