Coffee Description
The pure feeling of a well honed ax slicing through dry kindling. Ungloved hands combing through the warm fur of a Siberian Husky. The iron-like smell of freshly fallen snow mixed with spruce tips overhead.
Winter warmer is a blend of washed Rewanda, washed Ethiopia, and natural Ethiopia.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Ethiopian Yirgacheffe
Process
Semi-Washed
Elevation
1700-1850 masl
Region
Gakenke
Gakenke, Rwanda
Anchorhead Coffee
Sporting a moody, maritime vibe and serving up killer coffee and their own baked goods, Anchorhead Coffee is doing coffee right in Washington state (Duvall, to be exact, with café locations in downtown Seattle, Issaquah, and Bellevue). Launched in 2013, Anchorhead sailed right into the big leagues, winning the 2015 “America’s Best Espresso” competition with their Ethiopian coffee, finaling for a Good Food Award with their Guatemalan roast, and collecting numerous awards at annual Golden Bean competitions.
When long-time audio engineers Mike Steiner and Jake Paulson decided to wind down traveling the world, combining their passion for coffee into a cafe and roastery just made sense. With Mike handling the roasting and sourcing aspects and Jake developing the cafe and marketing side, Anchorhead continues to expand their vision of sourcing expressive, lively coffees, then roasting them in a way that brings out the intrinsic character of each. Yup. They love coffee, cafe culture, and serving up a sweet and balanced cup they're proud to put the Anchorhead Coffee name on. (They also love toys like drones, cameras, dirt bikes and motorcycles).
