Coffee Description
El Páramo will especially appeal to those who appreciate a fruit-centric cup, with notes of berry preserves, followed by notes of kiwi, navel orange, honeydew, and maraschino cherry.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Caturra
Process
Honey
Elevation
2000 masl masl
Region
Nariño
About El Páramo of Colombia
This honey-processed selection comes to us from three different farmers in the El Páramo vereda of Aponte, just east of Buesaco town. Most farmers here process their coffees at their own homes, sometimes utilizing a shared mill with indoor parabolic drying rooms. The land where the coffee is grown is owned by the community, but each producer is in charge of specific plots and can sell the coffee that they produce.
Nariño, Colombia
Camber Coffee
Camber Coffee started out as a late night conversation between three friends, Andrew, David and Todd, at a dark little cocktail joint in Bellingham, WA. They had worked together for nearly 10 years and were all Q graders. Most importantly, they all had a hunger to find coffees that would surprise and delight their customers. After many years of dreaming, they finally started Camber in 2015. Camber means "curve," which is perfectly fitting because each coffee requires a unique roast curve in order to unlock all of the sweetness and complexity that it has to offer.
Based in Bellingham, WA, Camber is all about finding and roasting sweet, complex and balanced coffees. This leads them to cup constantly, vetting every single roast before it leaves their facility. They’re always dreaming up new ways to deepen their relationship with farmers in order to bring even more amazing coffees to the table. In everything they do, they seek to treat people with kindness and respect. They work with skilled, quality-obsessed farmers, and pay top dollar for their green coffee.
Besides working with many well-known cafes, restaurants, they opened their flagship cafe in Camber downtown Bellingham in 2017, which was quickly named Best Coffeeshop in Washington State by Food & Wine Magazine.
