Coffee Description
When exceptional terroir meets skilled processing, beautiful things can happen. This honey-processed offering from Kenny Adarme is a delicious example of this equation. The resulting cup is sugary sweet with notes of apple cider, watermelon, clove, and ganache.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Caturra
Process
Honey
Elevation
2200 masl
Region
Nariño
About Kenny Adarme of Colombia
Kenny is a grower in Aponte, Nariño and a member of the Inga indigenous community, who make up the “resguardo” or reservation, of which Aponte is a part. His one hectare farm, named La Chorrera, is located at a whopping 2200 meters above sea level. Unlike many other young people in Aponte, Kenny decided to stay in his hometown and build upon the farming tradition started by his grandparents.
Nariño, Colombia
Camber Coffee
Camber Coffee started out as a late night conversation between three friends, Andrew, David and Todd, at a dark little cocktail joint in Bellingham, WA. They had worked together for nearly 10 years and were all Q graders. Most importantly, they all had a hunger to find coffees that would surprise and delight their customers. After many years of dreaming, they finally started Camber in 2015. Camber means "curve," which is perfectly fitting because each coffee requires a unique roast curve in order to unlock all of the sweetness and complexity that it has to offer.
Based in Bellingham, WA, Camber is all about finding and roasting sweet, complex and balanced coffees. This leads them to cup constantly, vetting every single roast before it leaves their facility. They’re always dreaming up new ways to deepen their relationship with farmers in order to bring even more amazing coffees to the table. In everything they do, they seek to treat people with kindness and respect. They work with skilled, quality-obsessed farmers, and pay top dollar for their green coffee.
Besides working with many well-known cafes, restaurants, they opened their flagship cafe in Camber downtown Bellingham in 2017, which was quickly named Best Coffeeshop in Washington State by Food & Wine Magazine.
