Coffee Description
The care and attention to detail of the Wate Gogogu community is obvious in the cup where we taste brilliant notes of peach, lilac, pineapple, mango, and honey.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Ethiopia Heirloom/Landraces
Process
Washed
Elevation
2000-2280 masl
Region
Guji zone
About Wate Gogogu community of Ethiopia
The Wate Gogogu community resides within the southernmost forest of the Uraga region. The washing station is located on a high elevation plain surrounded by smallholder farms that supply cherry to the mill. Gogogu’s coffee goes through many careful steps of processing. The depulped seeds are soaked in fresh water for 60 hours before being washed again through channels, while also being separated for quality. The denser seeds that make up this offering go to an additional soaking tank where they will sit overnight to remove additional mucilage before going to the drying beds.
Guji zone, Ethiopia
Camber Coffee
Camber Coffee started out as a late night conversation between three friends, Andrew, David and Todd, at a dark little cocktail joint in Bellingham, WA. They had worked together for nearly 10 years and were all Q graders. Most importantly, they all had a hunger to find coffees that would surprise and delight their customers. After many years of dreaming, they finally started Camber in 2015. Camber means "curve," which is perfectly fitting because each coffee requires a unique roast curve in order to unlock all of the sweetness and complexity that it has to offer.
Based in Bellingham, WA, Camber is all about finding and roasting sweet, complex and balanced coffees. This leads them to cup constantly, vetting every single roast before it leaves their facility. They’re always dreaming up new ways to deepen their relationship with farmers in order to bring even more amazing coffees to the table. In everything they do, they seek to treat people with kindness and respect. They work with skilled, quality-obsessed farmers, and pay top dollar for their green coffee.
Besides working with many well-known cafes, restaurants, they opened their flagship cafe in Camber downtown Bellingham in 2017, which was quickly named Best Coffeeshop in Washington State by Food & Wine Magazine.
