Coffee Description
Kokosa brews a sparkling cup with clean citrus highlights, subtle floral undertones, and honeyed sweetness. We taste notes of kumquat, grapefruit, papaya, and chamomile.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Process
Semi-Washed
Elevation
2200-2300 masl
Region
Sidama
About Heleanna Georgalis of Ethiopia
This coffee was produced under the watchful eye of Heleanna Georgalis, who is known for her love of experimentation and willingness to take risks in order to create a transcendent cup of coffee. The "Kenya process” used here was inspired by the dry fermentation practices of Kenya, in order to preserve water. Motivated by the same concern, Heleanna’s Kenya processed coffees are depulped, then double fermented in cement tanks for 72 hrs before drying.
Sidama, Ethiopia
Camber Coffee
Camber Coffee started out as a late night conversation between three friends, Andrew, David and Todd, at a dark little cocktail joint in Bellingham, WA. They had worked together for nearly 10 years and were all Q graders. Most importantly, they all had a hunger to find coffees that would surprise and delight their customers. After many years of dreaming, they finally started Camber in 2015. Camber means "curve," which is perfectly fitting because each coffee requires a unique roast curve in order to unlock all of the sweetness and complexity that it has to offer.
Based in Bellingham, WA, Camber is all about finding and roasting sweet, complex and balanced coffees. This leads them to cup constantly, vetting every single roast before it leaves their facility. They’re always dreaming up new ways to deepen their relationship with farmers in order to bring even more amazing coffees to the table. In everything they do, they seek to treat people with kindness and respect. They work with skilled, quality-obsessed farmers, and pay top dollar for their green coffee.
Besides working with many well-known cafes, restaurants, they opened their flagship cafe in Camber downtown Bellingham in 2017, which was quickly named Best Coffeeshop in Washington State by Food & Wine Magazine.
